BREAKING AWAY FROM INDUSTRIAL FOOD AND FARMING SYSTEMS
 Case studies Of Agroecological Transition The Case Of DRÔME VALLEY, FRANCE The Drôme Valley is a rural area of 2,200 km² in the Rhône-Alpes region in the South-East of France. Hemmed in by the Drôme river’s watershed and surrounding mountains, it is populated by 54,000 inhabitants and comprises 102 small towns and [...]