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BREAKING AWAY FROM INDUSTRIAL FOOD AND FARMING SYSTEMS

By |February 4th, 2019|Categories: Business Model|

 Case studies  Of Agroecological Transition The Case Of DRÔME VALLEY, FRANCE The Drôme Valley is a rural area of 2,200 km² in the Rhône-Alpes region in the South-East of France. Hemmed in [...]

Is The Greek Olive Growing Industry Really Sustainable & Solid?

By |February 1st, 2017|Categories: Agribusiness|

Is The Greek Olive Growing Industry Really  Sustainable & Solid?   There have been many reports and articles over the last decade about the importance of olive oil and  its contribution to [...]

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BREAKING AWAY FROM INDUSTRIAL FOOD AND FARMING SYSTEMS

 Case studies  Of Agroecological Transition The Case Of DRÔME VALLEY, FRANCE The Drôme Valley is a rural area of 2,200 km² in the Rhône-Alpes region in the South-East of France. Hemmed in by the Drôme river’s watershed and surrounding mountains, it is populated by 54,000 inhabitants and comprises 102 small towns and villages. The agricultural landscape is [...]

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